Ali Slagle’s recipe fuses French onion soup with macaroni and cheese — two consolation foodstuff in just one. Included bonus: Caramelizing two lbs of onions can be therapeutic.
On election evening, Genevieve Ko, NYT Cooking’s senior editor, plans on earning dishes that call for a ton of finger-pinching operate like dumplings and empanadas. “A fidget spinner for nervousness with dough,” she reported. These gyoza, which Kiera Wright-Ruiz adapted from the chef Ivan Orkin, are a great job.
Genevieve Ko transformed a common deal with into something breathtaking by introducing darkish chocolate chunks, salty pretzels and a sprinkling of flaky sea salt. Wrap a handful of in foil and depart them on your neighbor’s doorstep.
Von Diaz’s arroz con pollo, or chicken with rice, takes a good two several hours to appear collectively, but it is properly really worth it. Use boneless hen thighs: Boneless breasts deficiency the very same amount of excess fat and taste, and they are most likely to dry out.
For this cozy soup, Ali Slagle cleverly uses sausage taken out from the casing and pinches it into mini meatballs that period the broth as they cook. Use regardless of what veggies or pasta you have on hand, but preserve in brain that cook situations might differ.