4 a long time just after buying La Pizzeria in Campbell, the Rome-born chef and operator is branching out to a 2nd place.
Antonella Muratori-Saccani will preside above the grand opening of her new cafe in Cupertino, in which her spouse and children has lived for many years, at 5 p.m. right now, Oct. 28.
The pizzeria title belies the broad menu motivated by chef Antonella’s upbringing and instruction.
Whilst both dining places element these types of Roman specialties as Cacio e Pepe (pasta with pecorino cheese and pepper) and Fiori di Zucchine (zucchini blossoms) with mozzarella and anchovy pesto, she designs to use the Cupertino cafe as a canvas for some new dishes.
Signing up for the inaugural menu on Wolfe Street will be Pappardelle with Wild Boar Sauce and Porcini Spicy Chitarra with Manila Clams and Bottarga Lamb Chops and Ravioli with Lobster and Prawns.
After many years of hosting cooking lessons and doing work as a non-public chef and caterer, Muratori-Saccani and spouse Luciano Saccani received into the restaurateur aspect when La Pizzeria, exactly where their son labored, went up for sale in 2016.
By acquiring the Cupertino web-site, they also retain this restaurant house as just one devoted to genuine Italian delicacies. This beforehand was house to Doppio Zero, whose entrepreneurs shut this place in excess of the summer time.
Antonella stated owners “take a risk” with any new cafe, particularly through a pandemic. On the other hand, she included: “We actually like Cupertino. Perhaps this is a very good chance.”
Facts: 10088 N. Wolfe Highway 408-863-0308 www.lapizzeriacampbell.com